Cara Membuat Minuman Mango Thai Dessert/Beverage
Cara Membuat Minuman Mango Thai Dessert/Beverage
Bahan:
Bahan jus:
1 buah mangga ukuran sedang (lebih enak dari kulkas, jadi dingin) ~ sebaiknya mangga arum manis/gadung karena tidak banyak seratnya
1 buah yoghurt plain/rasa mangga
1 sachet susu kental manis (37 gram)
400-500 air es (bisa di ganti susu cair/yoghurt cair)
bisa di tambahkan gula pasir sedikit bila suka
blender jadi satu
Bahan Whipping cream
30 gram whipping cream bubuk
75 gram susu cair uht (bisa diganti yoghurt cair plain) --- kondisi dingin dari kulkas (mangkok juga dingin dari freezer)
1 sachet susu kental manis/sesuai selera
mix semuanya sampai kental, masukkan piping bag
*kalau pakai whipping cream cair tinggal di tambahkan susu kental manis secukupnya
*kalau tidak ada whipping cream bisa pakai bubuk ice cream merk haan rasa vanilla (cara buat ada di kemasan, tapi air'nya diganti susu cair UHT biar lebih enak)
*kalau mau ada slushy mangganya:
~ jus mangga di freezer, lalu di hancurkan ATAU
~ jelly mangga, serut, freezer, hancurkan
mangga di potong dadu
cara penyajian:
1. tuang jus ke dalam gelas
2. lapisi whipping cream
3. tuang jus mangga lagi
4. beri topping potongan mangga
*NOTE: ini rasanya manis creamy ya, kalau nda suka manis skm bisa di skip ;)
Recipe:
Smoothies recipe:
1 pcs mango medium size
1 pcs (90 grams) plain yoghurt or mango flavor
37 grams sweet condensed milk (or as you like)
400-500 cold water (you can change this with milk)
bit sugar if you like
blend until smooth and combine
Whipping cream:
30 grams whipping cream powder
75 grams milk or you can use plain yoghurt drink
37 grams sweet condensed milk or as you like
mix everything until thick and fluffy
*if you use diary whipping cream, just add sweet condensed milk as you like and beat until thick and fluffy (but if you don't like sweet taste just skip it)
dice mangoes for topping
how to:
1. pour smoothies in a glass
2. pour whipping cream
3. pour smoothies again
4. add dices mangoes for topping
